I got a little surprise when I saw this month’s Ruoka & Viini magazine. Right there on the front cover, sandwiched between ice-cream soda and kefir, was hapanolut–sour beer–picked as a coming dining trend for this year. Continue reading Trends for 2015!
There was a pretty nice article in last Friday’s Nyt about the beer scene here. Using the opening of a couple of new craft-focused bars as a hook, it dug into the history of beer and brewing in Finland and came up with a few interesting things. Continue reading Craft Beer on *ihan* Nyt
