Walking into Oljenkorsi last night, it was immediately obvious that something was Going On. All the staff were decked out in matching t-shirts, and the latest thing to come out of the wellspring of innovation in Espoo was already on tap: Fat Lizard‘s 101 California Pale Ale. Is that a good metaphor? Would a lizard come out of a spring? Who knows..
Before long, a van pulled up outside and sent forth a bunch of energetic-looking people, who carried with them some not-so-typical accessories. A frying pan. Bunch of coriander. Ok, cool, we might get some snacks. Is that a worm farm? Yes. Yes it is. Continue reading Enter the Lizard