I was back in Tallinn recently, and thought it worth mentioning a couple of new things I noticed since my last visit a few months ago, including beer in unexpected places and beer in unexpectedly convenient places.
The craft scene in Estonia seems to have exploded out of nowhere. It must be only a year ago that I was reading about the homebrew scene there, and the first brew from Põhjala. Since then, over a dozen microbreweries have popped up, and they’re not afraid of experimentation. Estonia (specifically Tartu) played a role in the history of imperial stout, so maybe it’s no surprise to see a variety of stouts being produced (including a very minty mint stout); there’s also pale and red ales, weizens, and so on. Continue reading Estonia: a Baltic Beer Boom